Ginataang Hipon at Sitaw

Ingredients:

• 500 grams Large Shrimp, head intact, shells removed
• 2 cups String Beans, cut into 2 inches
• 1 tbsp. Garlic, finely chopped
• 1 cup Gata ng niyog
• 2 tbsp Vegetable oil
• Salt to taste

Cooking Procedure:

1. Grind the removed shells in a blender, strain and save the juice.
2. Heat vegetable oil in a saucepan and saute garlic until brown.
3. Put the shrimp juice and saute until it blended with the garlic & nearly dries.
4. Add gata ng niyog & the string beans and simmer for 5 minutes.
5. Add the shrimp, salt to taste, cover and simmer for 10 minutes.
6. Serve hot & enjoy. :)

Minadaling Manok :)

Ingredients:

• 1 kilo chicken, cut into serving pieces 
• 3/4 cup light soy sauce & 1/4 cup dark soy sauce 
• 3 tbsp white sugar 
• 1 tbsp fresh lemon juice 

Cooking Procedure:

1. Combine all the ingredients except the chicken in a sauce pan. 
2. Boil in high heat for 5 minutes. 
3. Put the chicken, cover and simmer for 20 minutes. 
4. Stir occasionally until the sauce thickens. 
5. Serve with Rice. 
6. Enjoy.

Dinoydoy

Ingredients:

• 500 grams Squash, cubed
• 1 medium sized Ampalaya, sliced thinly
• 200 grams Chicken breast, cubed
• 1 medium sized Onion, finely chopped
• 1 medium sized Tomato, finely chopped
• 1 tbsp Garlic, finely chopped
• 1 piece Shrimp cube
• 2 tbsp Fish Sauce
• 2 tbsp Vegetable oil

Cooking Procedure:

1. In a sauce pan, heat vegetable oil and sauté  garlic, onion and tomato.
2. Add in chicken and fish sauce and stir fry for 2 minutes.
3. Put the squash and sauté for a minute.
4. Add in Shrimp cube, 1 cup water & simmer for 15 minutes stirring occasionally.
5. When the squash nearly disintegrate & most of the liquid evaporates, add in the ampalaya and cook for 5 minutes more.
6. Serve hot.