Ginataang Hipon at Sitaw

Ingredients:

• 500 grams Large Shrimp, head intact, shells removed
• 2 cups String Beans, cut into 2 inches
• 1 tbsp. Garlic, finely chopped
• 1 cup Gata ng niyog
• 2 tbsp Vegetable oil
• Salt to taste

Cooking Procedure:

1. Grind the removed shells in a blender, strain and save the juice.
2. Heat vegetable oil in a saucepan and saute garlic until brown.
3. Put the shrimp juice and saute until it blended with the garlic & nearly dries.
4. Add gata ng niyog & the string beans and simmer for 5 minutes.
5. Add the shrimp, salt to taste, cover and simmer for 10 minutes.
6. Serve hot & enjoy. :)