Dinoydoy

Ingredients:

• 500 grams Squash, cubed
• 1 medium sized Ampalaya, sliced thinly
• 200 grams Chicken breast, cubed
• 1 medium sized Onion, finely chopped
• 1 medium sized Tomato, finely chopped
• 1 tbsp Garlic, finely chopped
• 1 piece Shrimp cube
• 2 tbsp Fish Sauce
• 2 tbsp Vegetable oil

Cooking Procedure:

1. In a sauce pan, heat vegetable oil and sauté  garlic, onion and tomato.
2. Add in chicken and fish sauce and stir fry for 2 minutes.
3. Put the squash and sauté for a minute.
4. Add in Shrimp cube, 1 cup water & simmer for 15 minutes stirring occasionally.
5. When the squash nearly disintegrate & most of the liquid evaporates, add in the ampalaya and cook for 5 minutes more.
6. Serve hot.